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White Chocolate Petals
Preparation info
- Makes
75
petals - Difficulty
Easy
Appears in
By Flo Braker
Published 1984
This recipe is adapted from Gaston Lenôtre’s Dark Chocolate decoration.
The petals are a finishing touch for Jubilee Petal Cake.
Ingredients
3 ounces 1 teaspoon
Method
Place the chocolate in a bowl that fits snugly over another bowl half filled with 110-degree water. When almost all the chocolate is melted, remove it from the water bath and add the lemon zest. Stir until the chocolate is smooth.
Place a long (
Part of
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