White Chocolate Petals

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Preparation info

  • Makes

    75

    petals
    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This recipe is adapted from Gaston Lenôtre’s Dark Chocolate decoration.

The petals are a finishing touch for Jubilee Petal Cake.

Ingredients

  • 3 ounces white chocolate
  • 1 teaspoon lemon zest

Method

Place the chocolate in a bowl that fits snugly over another bowl half filled with 110-degree water. When almost all the chocolate is melted, remove it from the water bath and add the lemon zest. Stir until the chocolate is smooth.

Place a long (18-inch) sheet of aluminum foil on a flat work sur