Glazing a Cake Layer

Preparation info

    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Method

Warm the cake layer to be glazed in a preheated 200-degree oven for a few minutes. Remove the layer to a clean cutting board. Pour some of the caramel over the cake and spread it quickly in a thin layer with a flexible metal