Making Caramel Crowns or Cages

Preparation info

    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Method

Follow the directions for spun sugar above.

The only difference between a crown or a cage is the size. Lightly grease the outside of a stainless steel mixing bowl (for a cage) or the outside of a ladle (for a crown) with solid shortening. Dip a