Making Caramel Ribbons

Preparation info

    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Method

When the caramel is amber-colored, stop its cooking by dipping the bottom of the pot in cold water. Then pour the caramel onto a marble slab or into a baking pan with sides. Manipulate the outer portion of the <