Caramel cream which is sugar melted and heated to the caramel stage with cream added after, is wonderful over ice cream or fruit.
This is used in Banana Caramel Tart.
3-cup copper sugar pot or a
Pour the water and sugar into the
Remove from the heat and pour in the heavy cream all at once. (The mixture will foam, climbing up the sides of the pot. It may appear that the mixture will overflow, but it won’t.) Stir the mixture with a wooden spoon to distribute the heat and blend the ingredients together. Set aside to cool for only 10 minutes; then pour the cream into the baked tart shell, spreading it evenly with a rubber spatula.
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