Classic Caramel Cream

Preparation info
  • Makes

    ⅔ cup

    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

Caramel cream which is sugar melted and heated to the caramel stage with cream added after, is wonderful over ice cream or fruit.

This is used in Banana Caramel Tart.


  • ¼ cup water
  • ¾ cup (50 grams) granulated sugar</


Cooking the Sugar Syrup

Pour the water and sugar into the 3-cup copper sugar pot or the 1-quart heavy-bottomed saucepan. Swirl the pot to combine the ingredients and moisten the sugar. Place over low