Flo Braker

Classic Praline

Preparation info
  • Makes

    8 ounces

    • Difficulty

      Easy

Appears in
top 1000The Simple Art of Perfect Baking
The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Classic Praline adds flavor and texture to several dessert creams, chocolate and even mousses.

Ingredients

  • 2 ounces (⅓ cup) blanched almonds
  • 2 ounces (⅓

Method

Ingredient Preparations

Roast the almonds and hazelnuts in a preheated 325-degree oven on a baking sheet for 10 to 15 minutes