Classic Praline

Preparation info
  • Makes

    8 ounces

    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

Classic Praline adds flavor and texture to several dessert creams, chocolate and even mousses.


  • 2 ounces ( cup) blanched almonds
  • 2 ounces (


Ingredient Preparations

Roast the almonds and hazelnuts in a preheated 325-degree oven on a baking sheet for 10 to 15 minutes