By Flo Braker
Acharming, rustic, free-form pastry, filled with delicately flavored pear chunks, perfect for any time of the day.
Prepare Milk Pastry.
Position rack in lower third of oven; preheat oven to 400 degrees.
Prepare the filling. Peel the pears with a vegetable peeler and halve them lengthwise. With the point of the pe