Country Pear Galette

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Preparation info

  • Makes one

    10 inch

    , 8 to 10 servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Acharming, rustic, free-form pastry, filled with delicately flavored pear chunks, perfect for any time of the day.

Ingredients

Method

Advance Preparations

Prepare Milk Pastry.

Position rack in lower third of oven; preheat oven to 400 degrees.

Prepare the filling. Peel the pears with a vegetable peeler and halve them lengthwise. With the point of the pe