Country Pear Galette


Preparation info

  • Makes one

    10 inch

    , 8 to 10 servings
    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Acharming, rustic, free-form pastry, filled with delicately flavored pear chunks, perfect for any time of the day.



Advance Preparations

Prepare Milk Pastry.

Position rack in lower third of oven; preheat oven to 400 degrees.

Prepare the filling. Peel the pears with a vegetable peeler and halve them lengthwise. With the point of the pe