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Country Pear Galette
Preparation info
- Makes one
10 inch
, 8 to 10 servings - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
Acharming, rustic, free-form pastry, filled with delicately flavored pear chunks, perfect for any time of the day.
Ingredients
1
Method
Advance Preparations
Prepare Milk Pastry.
Position rack in lower third of oven;
Prepare the filling. Peel the pears with a vegetable peeler and halve them lengthwise. With the point of the pe