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6 to 8
Medium
By Flo Braker
Published 1984
This pie, with its Bavarian cream filling dotted with nut brittle, is a perfect ending to a simple meal.
Prepare Macadamia Nut Brittle. Store at room temperature in an airtight metal container until ready to use.
Prepare and bake Classic Piecrust. Cool completely before filling.
At least 1 to 2 hours before serving the pi