6 to 8
By Flo Braker
This pie, with its Bavarian cream filling dotted with nut brittle, is a perfect ending to a simple meal.
Prepare Macadamia Nut Brittle. Store at room temperature in an airtight metal container until ready to use.
Prepare and bake Classic Piecrust. Cool completely before filling.
At least 1 to 2 hours before serving the pi