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Cranberry Pecan Tart
Preparation info
Makes
6 to 8
servingsDifficulty
Medium
Appears in
The Simple Art of Perfect Baking
By Flo Braker
Published 1984
Amoist, rich filling of pecans, jeweled with bright, tangy cranberries on a tender pastry crust.
Ingredients
1 cup 9 ounces
Method
Advance Preparation
Prepare Classic Sweet Pastry; wrap and refrigerate for at least 1 hour.
Baking Preparations
Position rack in lower third of oven;