Flo Braker

Melon and Lime Curd Tart

Preparation info
  • Makes

    10 to 12

    servings
    • Difficulty

      Medium

Appears in
top 1000The Simple Art of Perfect Baking
The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

The sweet piquancy of lime curd filling marries superbly with the fresh, mellow flavors of cantaloupe and honeydew.

Ingredients

Method

Advance Preparations

Prepare Lime Curd. Refrigerate until 1 hour before filling the tart shell.

Prepare Classic Sweet Almond Pastry. Wrap and refrigerate it for at least 1 hour.

Baking Preparations

Position rack in lower third of oven;