Advertisement
10 to 12
servingsMedium
By Flo Braker
Published 1984
The sweet piquancy of lime curd filling marries superbly with the fresh, mellow flavors of cantaloupe and honeydew.
Prepare Lime Curd. Refrigerate until 1 hour before filling the tart shell.
Prepare Classic Sweet Almond Pastry. Wrap and refrigerate it for at least 1 hour.
Position rack in lower third of oven;