Milano Rice Tart

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Rice has its place in pastrymaking, especially in Italian desserts. This tart has a simple creamy filling, reminiscent of one I tasted in Italy.

Ingredients

Method

Advance Preparations

Prepare Classic Sweet Pastry. Wrap and refrigerate it for at least 1 hour.

Baking Preparations

Position rack in lower third of oven; preheat oven to 350 degrees.

</