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Milano Rice Tart
Preparation info
Makes
6
servingsDifficulty
Easy
Appears in
The Simple Art of Perfect Baking
By Flo Braker
Published 1984
Rice has its place in pastrymaking, especially in Italian desserts. This tart has a simple creamy filling, reminiscent of one I tasted in Italy.
Ingredients
1 scantcup 8 ounces
Method
Advance Preparations
Prepare Classic Sweet Pastry. Wrap and refrigerate it for at least 1 hour.
Baking Preparations
Position rack in lower third of oven;