Free-Form Puff Pastry Strip With Fruit

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Preparation info
  • Makes

    one strip

    • Difficulty

      Medium

Appears in

By Flo Braker

Published 1984

  • About

Atreasure chest of dazzling glazed fresh fruits could adorn the center of your table elegantly—until it’s time for dessert.

Ingredients

  • 12 ounces (approximately recipe) puff pastry
  • 1 large egg

Method

Advance Preparation

Prepare the puff pastry. Refrigerate it for up to 2 days before using.

Roiling the Puff Pastry

At least 1 hour before baking, roll the puff pastry into an 8-x-15-inch,