By Flo Braker
Shaped like an artist’s palette, these chocolate-glazed puff pastry masterpieces are decorated with fresh fruit like dabs of paint.
Prepare the puff pastry. Refrigerate until ready to use.
Prepare Classic Crème Anglaise. Refrigerate for up to 2 days before serving.
Prepare ½ recipe Chocolate-Butter Glaze. Refrigerate for up to 1 week before using.
Draw a painter