Fruit Puff Pastry Palettes

Name: Fruit Puff Pastry Palettes
Yield: Makes 6 servings
Ingredients: 6 strawberries; ½ recipe Chocolate-Butter Glaze; 36 blueberries; 1 pound (about ½ recipe) puff pastry; 18 raspberries; 1 kiwifruit

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

About

Shaped like an artist’s palette, these chocolate-glazed puff pastry masterpieces are decorated with fresh fruit like dabs of paint.

Ingredients

1 pound (about ½ recipe) puff pastry
1 recipe Classic Crème Anglaise

Preserve
Pastry
Baking
Vegetarian

Method

Advance Preparations

Prepare the puff pastry. Refrigerate until ready to use.

Prepare Classic Crème Anglaise. Refrigerate for up to 2 days before serving.

Prepare ½ recipe Chocolate-Butter Glaze. Refrigerate for up to 1 week before using.

Draw a painter