Fruit Puff Pastry Palettes

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Shaped like an artist’s palette, these chocolate-glazed puff pastry masterpieces are decorated with fresh fruit like dabs of paint.

Ingredients

Method

Advance Preparations

Prepare the puff pastry. Refrigerate until ready to use.

Prepare Classic Crème Anglaise. Refrigerate for up to 2 days before serving.

Prepare ½ recipe Chocolate-Butter Glaze. Refrigerate for up to 1 week before using.

Draw a painter