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Soufflé Feuilleté
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
Feuilleté is a flaky French pastry dough rolled out and folded on itself several times so that it puffs during baking.
A first course in the restaurant Taillevant in Paris inspired this dessert. The flaky puff pastry and the airy vanilla soufflé hide a layer of apple filling.
Ingredients
½
Method
Advance Preparations
Prepare Classic Puff Pastry. Store in refrigerator up to 2 days.
Prepare the apple filling: Peel, halve and core each apple. Slice each half into three pieces; then slice these sections across into thirds. Melt the butter in a