Soufflé Feuilleté

Preparation info

  • Makes


    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Feuilleté is a flaky French pastry dough rolled out and folded on itself several times so that it puffs during baking.

A first course in the restaurant Taillevant in Paris inspired this dessert. The flaky puff pastry and the airy vanilla soufflé hide a layer of apple filling.



Advance Preparations

Prepare Classic Puff Pastry. Store in refrigerator up to 2 days.

Prepare the apple filling: Peel, halve and core each apple. Slice each half into three pieces; then slice these sections across into thirds. Melt the butter in a 10-inch