6 to 8
By Flo Braker
Heavy cream and sugar combine to create a silky filling, the flavor of which is somewhere between rich vanilla and delicate butterscotch. A blanket of fresh juicy raspberries complements this tart perfectly.
Prepare Round Puff Pastry Tart Shell. Fill when it is completely cool.
On the day of serving, mix the cream and sugar in a 1½-quart heavy-bottomed saucepan. Allow mixtu