Preparation info

  • Makes

    6 to 8

    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This classic cream puff paste dessert, a French specialty, is one of my favorites. After baking, its ring shape is split and filled with the rich flavors of caramelized sugar, nuts, coffee and cream.



Advance Preparations

Prepare Praline Paste. When it is cool and hard, store it in an airtight container if you are not using it right away.

Baking Preparations

Using a paper towel, lightly grease the baking sheet with solid shortening. Dust lightly with all-purpose flour; tap to remove excess. Usin