Grilled Pork Vermicelli Noodle Salad

Name: Grilled Pork Vermicelli Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 3 tbsp (24 g) minced lemongrass; 1 tbsp (10 g) minced garlic; 1 tbsp (10 g) minced shallot; ½ tsp black pepper; 2 tbsp (30 ml) soy sauce; 1 tbsp (15 ml) fish sauce; 2 tbsp (36 g) oyster sauce; 1 tbsp (20 g) honey; 1 tbsp (15 ml) sugar; 1 tbsp (8 g) sesame seeds; 2 tbsp (30 ml) vegetable oil; 1 lb (454 g) pork shoulder or pork belly, thinly sliced; 1 lb (454 g) pork shoulder or pork belly, thinly sliced; 1 head leaf or iceberg lettuce, leaves torn into small pieces or shredded; 1 head leaf or iceberg lettuce, leaves torn into small pieces or shredded; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 3 lb (1.3 kg) fresh or cooked rice vermicelli noodles, cooled; 3 lb (1.3 kg) fresh or cooked rice vermicelli noodles, cooled; Pickled Carrots and Daikon; ½ medium cucumber, core removed and julienned; Fish Sauce Dressing or Central-Style Peanut Liver Sauce; Fish Sauce Dressing or Central-Style Peanut Liver Sauce; ¼ cup (40 g) crispy fried shallot (hành phi; you can buy these at an Asian food store); ¼ cup (40 g) crispy fried shallot (hành phi; you can buy these at an Asian food store)

Preparation info

Yield:
4
servings

Difficulty
Easy
Ready in
1 hr

Appears in

Simply Pho

By Helen Le

Published 2017

About

In southern Vietnam, this dish (bún thịt nướng) uses the Fish Sauce Dressing. In central Vietnam, the Central-Style Peanut Liver Sauce enriches the flavor. It is common to find Crispy Spring Rolls or Beef Wrapped in Wild Betel Leaf added to this bowl.

Ingredients

Asia
Vietnam
Noodles

Ingredients

Method