Vietnamese Baguette

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Preparation info
  • Yield: Three

    8

    inch
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home

By Helen Le

Published 2017

  • About

Bánh mi is the most popular kind of bread in Vietnam. It can be served with beef stew (shown here) or stuffed with meat and vegetables to make the world-famous Vietnamese sandwich. I had never thought of making my own bánh mì until a number of viewers of my YouTube channel requested it. It was a long journey to come up with a recipe that works in a home kitchen. And I am so proud of myself that

Ingredients

Method