Curry Chicken Salad Bento

Name: Curry Chicken Salad Bento
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tablespoons (28 g) mayonnaise; 2 tablespoons (30 g) plain yogurt; 1 teaspoon curry powder; 1 teaspoon freshly squeezed lemon juice; ¼ teaspoon salt; 1½ cups (165 g) cubed rotisserie chicken; 1 cup (150 g) green grapes, cut in half; 10 to 15 toasted almonds, coarsely chopped

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
10 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Curry chicken salad has become an American deli classic. With protein (chicken pieces), vitamins (grapes), and a nice curry aroma, this is the perfect lunch entrée to get you through the day. We recommend using store-bought rotisserie chicken for extra convenience.

Ingredients

Curry Chicken Salad

2 tablespoons (28 g) mayonnaise
2 tablespoons (3

Asia
Americas
United States
Japan
Main course
Gluten-free

Method

In a medium bowl, combine the mayonnaise, yogurt, curry powder, lemon juice, and salt. Add the diced chicken and grapes, and mix well.
Sprinkle the chopped almonds over the salad right before eating.