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4
ServingsEasy
1 hr 10
Published 2018
Roast beef is a popular American dish, but it is also seen on the Japanese dinner table, especially on special occasions. Here, the roast beef is extra sumptuous using the tenderloin cut. It is important to watch temperatures at each stage to achieve the perfect doneness for the beef. Cooking time may vary depending on the shape and size of meat, how you like your meat cooked, and even your oven, so check the meat temperature!
