Daikon and Carrot Nimono

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • Dashi
  • 1 teaspoon sugar
  • 1 tablespoon (15

Method

  1. In a small saucepan, bring the dashi, sugar, soy sauce, sake, and mirin to a boil.
  2. Add the daikon and carrot and simmer for 20 minutes. Drain.