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Yuko
,
Noriko
Daikon and Carrot Nimono
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Preparation info
Yield:
2
Servings
Difficulty
Easy
Ready in
25 min
Appears in
Simply Bento
By
Yuko
and
Noriko
Published
2018
About
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Recipes
Contents
Ingredients
Dashi
1
teaspoon
sugar
1
tablespoon
(
15
Asia
Japan
Side dish
Vegan
Method
In a small saucepan, bring the dashi, sugar, soy sauce, sake, and mirin to a boil.
Add the daikon and carrot and simmer for 20 minutes. Drain.