Fresh tomato and olive tortiglioni

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

A Simple Table

A Simple Table

By Michele Cranston

Published 2016

  • About

I’m often asked about kitchen essentials and meals for the time-poor, and this recipe answers both queries. I always have pasta and extra virgin olive oil in the cupboard; parmesan, olives, parsley and bacon in the fridge; and a bowl of lemons and ripening tomatoes on the kitchen bench. With these simple ingredients on hand, you can whip up a delicious meal in minutes.