Michele Cranston

Michele Cranston

Food stylist and magazine food editor

Michele Cranston has been cooking and styling for 25 years in a career that has included working in various restaurants, setting up an acclaimed café, cooking creatively for a food production company in London and writing about food. She was the Food Editor at marie claire magazine for 5 years and has written 10 books under the marie claire title. She recently published a new book, ‘A Simple Table’ under her own name.

Michele's favorite cookbooks

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Books by Michele Cranston