Midweek meals are often those dishes that we just throw together without too much thought, and this one has become one of my favourites. The flavours are fresh but the pasta makes it comforting, and although the ingredients are simple, the prawns make it feel a bit special. It’s the perfect Wednesday night pick-me-up.
Bring a large saucepan of salted water to the boil and add
Meanwhile, heat the olive oil in a frying pan over medium heat. Add the chilli and garlic, stir to combine, then add the prawns. Cook the prawns for 3-4 minutes, turning once, until they are pink on both sides and beginning to curl. Add the tomatoes and cook for a further 1 minute. Remove from the heat.
Add the prawn mixture to the pasta along with the fresh herbs and the remaining
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