Soy-simmered vegetables with tofu

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

Sometimes in winter you need a recipe that ticks both the healthy and comforting boxes. This bowl full of simmered vegetables is not only warming and invigorating, but tastes incredibly healthy. I think it has something to do with the soy and ginger broth, which to me always feels a bit medicinal, but in a good way.

If you can’t find fresh shiitake mushrooms, use dried–they just need to be soaked in hot water for 10 minutes to soften them. Add the soaking liquid to the broth for an