Michele Cranston

Roast pumpkin wedges with spiced pumpkin seeds

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
A Simple Table
A Simple Table

By Michele Cranston

Published 2016

  • About

The sweet potato wedges work beautifully with roast pork or grilled beef. The pumpkin can be served as a side dish to chicken or roast lamb, or serve them with rocket leaves and a dollop of yoghurt.

Ingredients

  • 800 g (1 lb 12 oz) kent or jap pumpkin (winter squash)

Method

Preheat the oven to 200°C (400°F). Line two large baking trays with baking paper.

Scoop the seeds out of the inside of the pumpkin and reserve them to use later. Cut the pumpkin into 3 cm (1¼ inch) wide wedges and put them on one of the prepared trays. Drizzle with