By Michele Cranston
The sweet potato wedges work beautifully with roast pork or grilled beef. The pumpkin can be served as a side dish to chicken or roast lamb, or serve them with rocket leaves and a dollop of yoghurt.
Preheat the oven to 200°C (400°F). Line two large baking trays with baking paper.
Scoop the seeds out of the inside of the pumpkin and reserve them to use later. Cut the pumpkin into 3 cm (1¼ inch) wide wedges and put them on one of the prepared trays. Drizzle with