Name: Spicy roast sweet potato wedges
Yield: Serves 4
Ingredients: 2 tablespoons Cajun spice mix; 1 large red chilli, seeded and finely chopped; 80 ml (2½ fl oz/⅓ cup) olive oil; 2 large orange sweet potatoes (1 kg/2 lb 4 oz in total)

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Simple Table

By Michele Cranston

Published 2016

About

If you haven’t already guessed, I’m rather fond of a roast vegetable, and these two recipes capture some of my favourite combinations of earthy spices and mildly sweet vegetables.

Ingredients

80 ml (2½ fl oz/⅓ cup) olive oil
2 tab

Method

Preheat the oven to 200°C (400°F). Line a baking tray with baking paper.

In a large bowl, combine the olive oil, spice mix and chilli. Peel the sweet potatoes and cut them in half crossways, then cut lengthways into thick wedges. Toss the wedges in the seasoned oil.

Put