Spicy roast sweet potato wedges

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

If you haven’t already guessed, I’m rather fond of a roast vegetable, and these two recipes capture some of my favourite combinations of earthy spices and mildly sweet vegetables.


  • 80 ml ( fl oz/ cup) olive oil
  • 2 tab


Preheat the oven to 200°C (400°F). Line a baking tray with baking paper.

In a large bowl, combine the olive oil, spice mix and chilli. Peel the sweet potatoes and cut them in half crossways, then cut lengthways into thick wedges. Toss the wedges in the seasoned oil.