Kylie Kwong: Recipes and Stories

by Kylie Kwong

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Viking Australia
Date of publication

Recommended by

Michele Cranston

Food stylist and magazine food editor

This book is a celebration not only of Kylie's amazing food but also a wonderful memoir of family, friends and the stories that have surrounded her life. It not only features a great collection of Chinese classics, that make you want to dive into the world of ginger, shallot and Shao Hsing wine, but it also has the recipe for the best ever fried eggs as well as her Mum's fairy cakes which became a children's birthday staple in my house.

Andrew Blake

Owner and chef, Blakes Feast