🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
2
Easy
Published 2016
Tinned chickpeas are one of those great store cupboard essentials that make it really easy to throw together a quick meal, from the simplest salads to hearty soups.
They can be blended to make a dip, stirred into a warming vegetable casserole or simply dressed in olive oil and Moroccan spices and served alongside any grilled meat. In this salad, the flavour of the spicy salami works its way into the sweet roast tomatoes, while the chickpeas add an earthy balance and take it from bei
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe