Smoked river trout salad with wild rice and watercress

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

A Simple Table

A Simple Table

By Michele Cranston

Published 2016

  • About

I love watercress but I know lots of people think it’s a bother to prepare. So, here’s my tip for taming that wild bunch of greenery. Slice away the thick lower stems and untie the bunch. Place the watercress in a large bowl of water and rinse it well; this will also perk up the leaves. Leave it in the water for a few minutes while you line a plastic storage container with paper towel. Put on your favourite music and then set about removing the top sprigs and any nice leaves from the bunch.