Chicken schnitzel with tabouleh salad

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

I think I’ve inherited my father’s suspicion of buying things ready-coated in breadcrumbs, or maybe I just like the process of making it myself. Whatever the reason, I always make chicken schnitzel from scratch. It’s one way to ensure the chicken is of the best quality, and the panko-parmesan crust is so deliciously crispy that you’ll never return to soggy shop-bought schnitzel again. The parmesan adds a lovely richness to the crust that works well with the tabouleh salad but it’s not essen