Meatballs with fresh tomato sauce

I’ve used ‘quick-cook oats’ quite a few times in this book, and by that I mean the finer-textured oats that you can buy in the health food or cereal section of the supermarket, often called instant oats. I haven’t called them instant oats in the recipes for fear that someone will open a sachet of honey-flavoured-just-add-boiling-water oats, as these really wouldn’t work! You can use normal rolled oats, but their larger size makes them a bit more obvious, whereas the finer oats just meld int