Sticky ribs with spiced corn

Name: Sticky ribs with spiced corn
Yield: Serves 4
Ingredients: 1 tablespoon finely grated orange zest; 80 ml (2½ fl oz/⅓ cup) tomato paste (concentrated purée); 1 tablespoon finely chopped bottled jalapeño peppers; 1 tablespoon dijon mustard; 1 tablespoon finely chopped coriander (cilantro) leaves; 4 corn cobs; 60 ml (2 fl oz/¼ cup) soy sauce; 60 ml (2 fl oz/¼ cup) cider vinegar; 100 g (3½ oz) salted butter, softened; 60 ml (2 fl oz/¼ cup) maple syrup; 2 garlic cloves, crushed; ¼ teaspoon sweet paprika; 1 tablespoon finely grated fresh ginger; 2 kg (4 lb 8 oz) American-style pork spare ribs; ¼ teaspoon chilli powder; ½ teaspoon ground cumin

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Simple Table

By Michele Cranston

Published 2016

About

This meal is all about the sticky, succulent ribs and buttery spiced corn and is perfect for the family that loves a meal that’s both spicy and messy! If you prefer a meal with a little less spice, then serve the ribs with creamy mashed potato and save the buttery jalapeño corn for another meal with more subdued flavours.

Ingredients

Main course
Spicy

Method

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