Wild Mushroom Butter

Preparation info
    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About


  • 10 g (¼ oz) dried porcini mushrooms
  • 125 ml (4


Put the porcini in a small bowl and pour over the boiling water. Set aside for 10 minutes, or until softened. Drain, reserving the soaking liquid, then finely chop the mushrooms.

Put 20 g (¾ oz