Pulled pork with apple and fennel slaw

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

This is a fun party dish that’s all about everyone diving in and helping themselves. Sure, you could make up little sliders for everyone, but I always think that to get a decent amount of pork and slaw on your bun you can’t be tidy, delicate or restrained, and you really do need a supporting plate to catch the overflow!

It’s also worth finding a supplier of good brioche buns, as they do add an elegant richness to this gutsy dish. However, any soft bun that isn’t too doughy will work