Whole baked salmon with ginger-tamarind dressing

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

Whole fish always look spectacular when served, and this is an easy way to cook the salmon without too much bother. However, remember to check your oven width before buying the fish.

The baked salmon can be served hot with steamed rice and Asian greens, or at room temperature with a selection of salads as part of a buffet for a larger gathering. Serve with accompaniments such as roast pumpkin wedges, green salad with