Butterflied lamb with green sauce

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

The sauce I serve with this lamb is one of my favourites and I use it on many different dishes. Whenever I’m asked what ingredients I like to have close to hand, I always say fresh herbs and lemons, and that’s what this sauce is all about. However, it’s the preserved lemon that gives this lamb an extra zesty kick.

A jar of preserved lemons is another one of my store-cupboard essentials. Their intense spicy-salty, lemony flavour can rescue just about any dish that needs a bit of adde