Almond and cauliflower ‘couscous’

Not only is this salad delicious but it’s healthy as well. Once you’ve made it a few times, you can start to build on the basic recipe by playing around with some added flavours— grated beetroot, diced roast pumpkin, watercress, feta, goat’s cheese and quinoa would all work well. The possibilities are endless, so it’s a good idea to write down what you used in your favourite version so you don’t forget.