Porky lentils

More a meal unto itself than a side dish, these porky lentils can also be served alongside sausages or grilled meats as a rich, wintery indulgence. If you remove the pancetta, they make a great Vegetarian accompaniment to roast vegetables, such as beetroot or pumpkin, and can be served with a spoonful of goat’s curd and a generous drizzle of extra virgin olive oil.