Meringue roulade with rhubarb

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

I think rhubarb is a little like Vegemite. If you grew up eating it, you can’t imagine life without it, but if it wasn’t a part of your childhood, then you tend to steer away from that strange vegetable masquerading as a fruit.

When I was a child, everyone had rhubarb growing in their garden, so there was always a glass bowl of velvety, sweet rhubarb in the refrigerator, ready to be spoon