Full of oaty, fruity goodness, these energy bars are perfect for that mid-afternoon sugar slump. They are also great for lunchboxes, picnics or, dare I say it, a hasty breakfast.
Put the coconut oil and honey in a small saucepan over medium heat and stir until the oil has melted.
Combine the oats, coconut, chia seeds and dried fruit in a bowl, then add the warm honey mixture and eggs and stir to combine well. Press the mixture evenly into the prepared tin.
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