By Michele Cranston
Full of oaty, fruity goodness, these energy bars are perfect for that mid-afternoon sugar slump. They are also great for lunchboxes, picnics or, dare I say it, a hasty breakfast.
Preheat the oven to 170°C (325°F). Lightly grease a 19 x 25 cm (7½ x 10 inch) cake tin and lin