Preheat the oven to 170°C (325°F). Lightly grease a 19 x 25 cm (7½ x 10 inch) cake tin and line the base and sides with baking paper.
Put the coconut oil and honey in a small saucepan over medium heat and stir until the oil has melted.
Combine the oats, coconut, chia seeds and dried fruit in a bowl, then add the warm honey mixture and eggs and stir to combine well. Press the mixture evenly into the prepared tin.
Bake for 30 minutes, or until the mixture is cooked through and the top is golden brown. Remove from the oven and cool in the tin before cutting into rectangular bars.