Honey roasted root vegetables

Name: Honey roasted root vegetables
Yield: Serves 6
Ingredients: ½ celeriac; 2 tablespoons runny honey; 30 g unsalted butter; a sprig of fresh rosemary; salt and freshly ground black pepper; 50 ml olive oil; 1 small swede; a sprig of fresh thyme; 2 medium carrots; 1 whole garlic clove; 2 parsnips

Preparation info

Serves
6

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

Whenever I cook Sunday lunch at home (which isn’t very often) I always cook this recipe. The different colours of the honey glazed vegetables make for an appetising eye-full.

Ingredients

½ celeriac
2 medium carrots
2 parsnips
1

Lunch
Side dish
Gluten-free
Vegetarian
Simple

Method

Preheat the oven to Gas Mark 4/180°C.
Peel all the vegetables and cut them into 3 cm sized wedges.
Heat an ovenproof pan and add the olive oil. Wait until the oil is hot then add the vegetables.