Spiced fig and blackberry ‘en papiilotte’ with vanilla cream cheese mousse

Name: Spiced fig and blackberry ‘en papiilotte’ with vanilla cream cheese mousse
Yield: Serves 4
Ingredients: 60 g toasted flaked almonds; 4 star anise; 40 g unsalted butter; 4 tablespoons runny honey; 2 cinnamon sticks; 16 blackberries; 4 tablespoons caster sugar; 1 Cream Cheese Mousse recipe; 2 purple figs, cut in half 2 plums, stoned and sliced in half

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

This is an autumn pudding but, as the seasons change, use the best seasonal fruit that you can buy. During spring try to use fresh peaches and cherries.

Ingredients

1 Cream Cheese Mousse recipe
2 purple figs, cut in half 2 plums, stoned and sliced in half
16 blackber

Dessert
Vegetarian
Gluten-free
Autumn
Spring
Sensational

Method

Make the Cream Cheese Mousse and place in the fridge until needed.
Place a baking tray in the oven and preheat to Gas Mark 4/180°C.
Cut two 30 x 30 cm sheets of aluminium foil and place them on top of each other. Fold over three of the edges