Apple walnut Crêpe strudel

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simple to Sensational

By Jun Tanaka

Published 2010

  • About

You have to plan to make this pudding the day before you need it. This sounds like a lot of hassle but it really isn’t and it’ll take this dish to a whole new level.

Ingredients

Method

  1. Make the Caramel Sauce, but add 25 ml Grand Marnier at the end. Put in a squeezy bottle.
  2. Make the Apple and Walnut Filling.
  3. Make the C