Five-Flavoured Fried Prawns

Name: Five-Flavoured Fried Prawns
Cuisine: Thai
Ingredients: ½ cup mixed coriander and mint leaves; ½ cup tamarind juice; 1 teaspoon coconut vinegar; ½ teaspoon chilli flakes; 1 tablespoon sugar; 1 tablespoon fish sauce; 500 g green king prawns; 3 garlic cloves, finely sliced and fried until crisp; 5 red eschalots, finely sliced and fried until crisp; 1 teaspoon roasted sesame seeds; 3 cups vegetable oil; 1 tablespoon tapioca flour

Preparation info

Difficulty
Easy

Appears in

Simply Asian

By Neil Perry

Published 2000

About

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Ingredients

Asia
Thailand
Fish course
Side dish
Snack
Starter
Pescatarian
Gluten-free
South East Asia

Ingredients

Method